How often should I clean my beer lines?

Regular beerline cleaning is essential to maintain the quality of your beer. The frequency of cleaning beerlines depends on factors such as the type of beer served, line length, and local regulations.

Maintaining a regular cleaning schedule of beer lines is paramount to ensuring the quality and taste of the brews served at pubs and bars. According to a survey conducted by the Brewers Association, a staggering 95% of experts in the brewing industry recommend cleaning beer lines every two weeks to maintain optimal quality and prevent the build-up of contaminants. This frequency ensures that harmful bacteria, yeast, and other residues are effectively removed, preventing off-flavours and guaranteeing a fresh tasting beer.

Furthermore, the impact of routine beer line cleaning extends beyond taste; it significantly contributes to the overall health and hygiene of the dispensing system. The Centres for Disease Control and Prevention (CDC) notes that regular cleaning and sanitising of beverage dispensers, including beer lines, are crucial in preventing the growth and spread of harmful microorganisms. Establishing a bi-weekly cleaning routine aligns with these guidelines, safeguarding both the quality of the beer and the health of your customers, showcasing a commitment to excellence in beer service within the hospitality industry.

What are the benefits of cleaning beerlines regularly?

By cleaning beerlines regularly you:

1. Ensure the health and safety of your customers.
2. You maintain proper draught beer quality.
3. It helps in the performance of your beerlines.

What happens if I don’t clean my beer lines regularly?

Failure to clean beer lines can result in the build-up of bacteria, yeast, mould and beer stone in beerlines. This leads to off-flavours, cloudiness, and generally poor quality of the beer. It can also affect the performance of the dispensing system.

Is it necessary to use a dedicated beerline cleaner, or can I use general cleaning solutions?

Dedicated beerline cleaners are formulated to remove specific residues common in beer lines, ensuring a thorough and effective cleaning. Using general cleaning solutions may not address these specific issues.

How does beerline cleaner work?

Beerline cleaner typically contain a combination of detergents and disinfectants. The detergents break down organic deposits, while the disinfectants kill bacteria, ensuring a clean and sanitary beer dispensing system.

Is beerline cleaner safe for my beer and equipment?

High-quality beerline cleaners are designed to be safe for both beer and equipment when used as directed. It’s crucial to follow the recommended cleaning procedures to ensure safety and efficacy.

Can I use beerline cleaner for other cleaning purposes in my pub or bar?

Beerline cleaners are specifically formulated for cleaning beer lines. While they may share some properties with general cleaning solutions, it’s recommended to use them only for their intended purpose.

What is the difference between liquid and powder beerline cleaners?

Both liquid and powder beerline cleaners serve the same purpose, but some establishments may prefer one over the other based on convenience or specific cleaning needs. Liquid cleaners are pre-dissolved, while powder cleaners require mixing with water before use. The mixing process requires care, you need to be mindful of the quantity, consistency and safety during the mixing process.

How long does it take for beerline cleaner to work?

The duration varies based on the specific product. It’s essential to follow the instructions provided by the manufacturer regarding contact time for optimal cleaning results.

Can I use beerline cleaner for both short and long-draw systems?

Some beerline cleaners are suitable for both short-draw and long-draw systems, but it’s crucial to check the product specifications and guidelines to ensure compatibility with your specific setup.

Do I need professional help to clean my beer lines, or can I do it myself?

While some pub and bar owners choose to clean beer lines themselves, others prefer professional services. The decision often depends on factors such as the size of the establishment, equipment complexity, budget, and individual preferences.

Always refer to the specific guidelines provided by the beerline cleaner manufacturer and consult with industry experts for the best practice.

What safety measures do I need to take if I decide to clean my beer lines myself?

The chemicals used in beerline cleaners are quite harsh so it’s recommended to use personal protective equipment.
1. Use a mask that will protect you from inhaling the chemical spray.
2. Use protection eyewear such as goggles to protect your eyes.
3. Use gloves to protect your hands.
4. Take off immediately all contaminated clothing.