Details
Offering unrivalled versatility, the Panther Super Pass Hot Cupboard is built for high demanding environments, with multiple hot holding and cooking functions in one mobile unit. The Super Pass includes a Carter Hoffmann Crisp ‘N Hold for holding chips and breaded products such as chicken nuggets, 2 x 1/1GN bain marie for hot holding sauces, soups, gravy and precooked foods and 2 x water tanks, suitable for boiling vegetables and pasta. With three tier heated gantries, the Super Pass is fully 1/1GN compatible accommodating 6 1/1 gastronorms and comes with a thermostatically controlled bain marie. It’s ideal for restaurants, hospitals or schools.
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