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Lincat Panther 800 Series Free-standing Hot Cupboard – Bain Marie Top – 6GN – W 2180 mm – 5.2 kW

P8B6PT – Helping to cater in demanding environments such as cafeterias, canteens and restaurants, the Panther 800 Series Hot Cupboard / Bain Marie is an…

Features & Benefits Overview

  • Helping to cater in demanding environments such as cafeterias, canteens and restaurants
  • Pass through model with removable sliding doors to both sides provide enhanced workflow efficiency
  • Fan assisted hot cupboard provides even heat distribution, fast heat up and recovery times, and lower energy usage. Four shelf positions allow adjustment to meet individual needs.
  • Fully 1/1 GN compatible hot cupboard for operational efficiency. Units available to take 6 x 1/1 GN containers up to 150mm deep.
  • Thermostatically controlled bain marie top can be operated with wet or dry heat. Accurate digital electronic control of the hot cupboard temperature, adjustable between 20 and 99 °C, ensures compliance with food hygiene regulations
  • Double skinned construction provides efficient heat retention and a cool to touch exterior – safe and energy efficient. Removable doors and shelves allow access to the fully stainless steel interior for easy cleaning
  • Supplied with two heavy duty multi-section chrome plated rod shelves capable of taking the heaviest loads
  • Drain tap located inside the hot cupboard allows fast and easy draining

£3,320.99 Exc. VAT

Details

Helping to cater in demanding environments such as cafeterias, canteens and restaurants, the Panther 800 Series Hot Cupboard / Bain Marie is an effective way of holding food at the desired temperature, and is perfect for holding carvery and breakfast items either for self service or for back service. The unit is fan assisted, providing even heat distribution, fast heat up and recovery times, and lower energy usage. Built for efficiency, the model has sliding doors to both sides, providing enhanced workflow capability. Fully 1/1 GN compatible, this unit accomodates 6 x 1/1 GN containers up to 150mm deep, while the thermostatically controlled bain marie top can be operated with wet or dry heat. An accurate digital electronic control of the hot cupboard temperature, adjustable between 20 and 99 °C, ensures compliance with food hygiene regulations.

Specifications

Energy Type

Electric

Installation Type

Freestanding

GTIN

5056105103547

Kilowatts

5.20

Temperature Minimum (°C)

20

Temperature Maximum (°C)

99

Control Type

Digital Touch Pad, Electronic

Gastronorm Capacity

6 x GN1/1

Product Height (mil)

912

Product Width (mil)

2,180

Product Depth (mil)

850

Product Weight (kilogram)

167

Professional Installation Required

No

Electrical Connection Type

Cord and Plug

Electrical Watts

5200 WATT

Electrical Phase

Single

Electrical Voltage

230V

Ship Weight (kilogram)

183.70

Ship Height (centimeter)

110

Ship Width (centimeter)

222

Ship Depth (centimeter)

90

Water Line Required

False

Drain Line Required

False

Drip Pan

False

Weight 183.70 kg
Dimensions (HWD) 1100 × 2220 × 900 mm
Brand Lincat
Range Panther
Series 800 Series
Power Source Hard-wired

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