Thimble Measures & Jiggers

Thimble Measures & Jiggers

Thimble measures and jiggers are important tools used in the hospitality industry, particularly in bars and restaurants. They are used to accurately measure the amount of spirits and other liquids used in cocktails, mixed drinks, and other beverages and are known as the most essential part of bar accessories.

Thimble measures are small metal cups that are used to measure spirits and other liquids. They are commonly used in the UK and are sometimes referred to as “government measures” because they are required by law to be used in licensed establishments to ensure that customers are not being overcharged for their drinks. Thimble measures come in a range of sizes, typically ranging from 25ml to 250ml.

Jiggers, on the other hand, are small, hourglass-shaped measuring devices that are used to measure spirits and other liquids. They typically have two different-sized cups on each end, which can hold different amounts of liquid. Jiggers are commonly used in the crafting of cocktails and are an essential tool in many bars and restaurants. They come in a range of sizes, typically ranging from 25ml to 50ml.

Use Of Thimble Measures And Jiggers

The use of thimble measures and jiggers is important in the hospitality industry because they ensure that drinks are consistently measured and served at the correct strength. This helps to maintain quality and consistency across different drinks and bartenders, which is important for customer satisfaction. It also helps to ensure that establishments are not overpouring, which can lead to wastage and increased costs.

When using thimble measures and jiggers, it is important to use the correct size for the job. Using the wrong size can lead to inaccurate measurements, which can affect the taste and quality of the drink. It is also important to regularly clean and maintain these tools to ensure that they are accurate and hygienic.

Thimble measures and jiggers are essential tools in the hospitality industry, particularly in bars and restaurants. They help to maintain consistency and accuracy in drinks and ensure that establishments are not overpouring, which can lead to increased costs and wastage. By using these tools correctly and maintaining them regularly, bartenders and establishments can ensure that their drinks are consistently high quality and meet customer expectations.