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Lincat Electric Counter-top Convection Oven – W 766 mm – D 840mm – 7.5 kW

ECO9 – Bake off everything from pies, pastries, pizzas roasts, pizzas, bakery products to baking off chilled or frozen convenience bakery products easily and…

Features & Benefits Overview

  • The larger and more powerful ECO9 is perfect for baking off chilled or frozen convenience bakery products.
  • The excellent twin fan air circulation system delivers a highly efficient air circulation ensuring consistent and even cooking and faster cooking times.
  • Accommodates 1/1GN containers for convenient operation. Adjustable shelf supports to accept 600mm x 400mm standard baking trays
  • Fast heat up from cold saves time and money and fast recovery times
  • Water injection facility gives a professional finish to breads and pastries. The useful cook and hold facility reduces oven temperature to 80 °C at end of cooking period.
  • Double-glazed door for energy efficiency
  • Stackable for added flexibility and to make the best of use of floorspace.
  • Robust stainless steel construction

£2,703.99 Exc. VAT

Details

Bake everything from pies, pastries, pizzas, roasts & bakery products. Capable of baking chilled or frozen convenience bakery products, easily and efficiently, with this powerful 7.5kW Lincat Electric Convection Oven. Able to cope with the most demanding kitchens, and the ideal solution for a variety of venues, from pubs to bakeries, the oven boasts an excellent twin fan air circulation system which delivers a highly consistent and even cooking experience and faster cooking times. The oven heats up quickly, saving time and money, while the water injection facility gives a professional finish to breads and pastries.

Specifications

Energy Type

Electric

GTIN

5056105101680

Kilowatts

7.50

Temperature Minimum (°C)

50

Temperature Maximum (°C)

300

Control Type

Rotary Control Knob

Gastronorm Capacity

4 x GN1/1

Product Height (mil)

652

Product Width (mil)

766

Product Depth (mil)

840

Product Weight (kilogram)

95.90

Cooking Chamber Height

510

Cooking Chamber Width

480

Cooking Chamber Depth

700

Professional Installation Required

No

Electrical Connection Type

Direct Hardwired

Electrical Watts

7500 WATT

Electrical Phase

Single

Electrical Amps

Single Phase 32.6/Three Phase L1=6.7; L2=13.0; L3=13.0

Electrical Voltage

230V

Ship Weight (kilogram)

105.49

Ship Height (centimeter)

73

Ship Width (centimeter)

94.50

Ship Depth (centimeter)

90

Water Line Required

True

Water Connection Source Type

Water Main

Water Inlet Size

0.75

Water Inlet Pressure Minimum

0.20

Water Inlet Pressure Maximum

10

Drain Line Required

False

Drip Pan

False

Capacity Volume

170

Weight 105.49 kg
Dimensions (HWD) 730 × 945 × 900 mm
Brand Lincat
Range Specialist
Series Convection Oven
Power Source Hard-wired

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