Details
- Ideal for restaurants, pizzerias, takeaways, fast food outlets, canteens and leisure establishments
- Perfect for deep pan, thin crust, fresh dough, part baked or frozen pizzas, as well as a variety of other foods such as ciabatta, naan, garlic bread, lasagna, jacket potatoes, pies, pasties and pastries
- Firebrick base for crisp, even cooking of pizza bases and a maximum temperature of 400°C
- Independent controls for each deck. Independently controlled top and base of oven compartment for each deck
- Thermostatic control and temperature display gauge to monitor oven temperature more accurately
- Fully insulated doors for energy efficiency and safe operation
- 20 minute audible timer
| Number of Decks: | 2 |
| Pizza Capacity: | 4 x 9″ pizzas per deck |
| IP Rating: | IP23 |
| Total Power: | 5.7kW |
| UK 3 Pin Plug: | No |
| Requires Hardwiring: | Yes |
| Single Phase Voltage: | 230 V |
| Single Phase Amps: | 24.8 A |
| Three Phase Amps: | L1=7.6; L2=9.6; L3=7.6 |
| Three Phase Voltage: | 400 V |
| External Dimensions: | 565(h) x 810(w) x 720(d)mm |
| Internal Dimensions: | 175(h) x 550(w) x 540(d)mm |
| Temperature Control: | Mechanical |
| Oven Rating: | 5.7kW |
| Temperature Range: | +80 to +400C |
| Warranty: | 2 years parts and labour |
| Net Weight: | 88.8 kg |
| Packed Weight: | 97.68 kg |
| Packed Dimensions: | 730(h) x 945(w) x 900(d)mm |
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